Loaded Garden Salad

Loaded Garden Salad

INGREDIENTS

  • 2 cups chopped romaine lettuce
  • 1 small red bell pepper, diced
  • 1 avocado, diced
  • 1 cup sliced button mushrooms
  • 1 cup cherry tomatoes, halved
  • 1/2 cup alfalfa sprouts
  • 1 clove garlic, minced
  • 1/8 tsp salt
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup buttermilk
  • 1 Tbs chopped fresh chives
  • 1 Tbs chopped fresh dill

INSTRUCTIONS

  1. Toss lettuce, bell pepper, avocado, mushrooms, tomatoes and sprouts in a large bowl.
  2. Mash garlic and salt together with a fork in a small bowl to make a coarse paste.  Stir in sour cream, buttermilk, chives and dill until combined.
  3. Drizzle the dressing over the salad, gently toss to coat.

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The Bahamas Takes Control of Diabetes Management

Company Spotlight: CGI-Bahamas

Company Spotlight: CGI-Bahamas